The Great Ranch Cookbook

by Gwen Ashley Walters, Jane Butel (Foreword by), Betsy Hillis (Illustrator)

Overview

A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.

Product Details

ISBN-13:	9780966348606
Publisher:	Pen & Fork Communications, LLC
Publication date:	06/28/1998
Pages:	256
Product dimensions:	7.44(w) x 9.20(h) x 0.97(d)

Editorial Reviews

Even without the detailed travel advice, the book is worthwhile as a cookbook. It includes a surprisingly diverse array of recipes for breakfast, lunch and dinner that goes way beyond steak and potatoes.

Jackson Hole Guide