The Good Neighbor Cookbook: 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, Recuperating Friends, Community-Meeting Members, Book Club Cohorts, and Block Party Pals in your Life!

by Suzanne Schlosberg, Sara Quessenberry

Overview

125 simple dishes for those special times when you want to show someone how much you care with a home-cooked meal.

Forget about the same old boring pasta salad or tuna casserole! In The Good NeighborCookbook you’ll find 125 easy, inventive recipes for the occasions when you want to say you care with delicious, homemade food. The recipes are uniquely designed to nourish old and new friends—the exhausted mom caring for a newborn, the friend recuperating from surgery, the neighbors at your annual block party, or the folks attending your church potluck or business breakfast.

Sara Quessenberry and Suzanne Schlosberg share fresh takes on many classics and party favorites—all hassle-free, easily transportable dishes you can count on to be a comfort and a treat. The appetizers, soups, salads, entrées, and sweet treats in the book are organized by occasion. Chapters include:

• Bringing Home Baby
• Get Well Soon
• Welcome to the Neighborhood
• Block Parties and Barbecues
• Meet and Eat: Community, Religious, and Business Gatherings
• Novel Ideas for Book Clubs
• Condolences

The Good Neighbor Cookbook also includes time-saving shortcuts and tips for preparing food ahead of time and freezing dishes for later. With recipes such as Raspberry-Rhubarb Crumble Pie; Smoky Corn Chowder; Sweet Pepper and Spinach Lasagne; Lemony Potato and Fennel Salad with Arugula; Earl Grey Shortbread Cookies; Banana-Hazelnut Muffins; and Soy-Ginger Chicken Drumsticks, your friends, neighbors, and book club members will realize they never had it so good.

Product Details

ISBN-13:	9781449401894
Publisher:	Andrews McMeel Publishing
Publication date:	05/24/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	208
File size:	5 MB

About the Author

Sara Quessenberry, formerly the food stylist and recipe developer forReal Simple magazine, is now the food/website director atdoitDelicious.com. With her easy-to-follow, time-saving recipes anddown-to-earth approach, Quessenberry makes cooking seem like an inviting opportunity rather than a daunting task. She resides in New York, NewYork.