The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony.
Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.
The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony.
Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.
![The Gastronomical Arts in Spain: Food and Etiquette](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
The Gastronomical Arts in Spain: Food and Etiquette
304![The Gastronomical Arts in Spain: Food and Etiquette](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
The Gastronomical Arts in Spain: Food and Etiquette
304Product Details
ISBN-13: | 9781487540524 |
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Publisher: | University of Toronto Press |
Publication date: | 04/12/2022 |
Series: | Toronto Iberic |
Pages: | 304 |
Product dimensions: | 6.25(w) x 9.25(h) x 0.75(d) |
Age Range: | 18 Years |