The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen

by Laurey Masterton

Overview

Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day. 

Product Details

ISBN-13:	9781612120515
Publisher:	Storey Publishing, LLC
Publication date:	09/10/2013
Pages:	208
Sales rank:	184,014
Product dimensions:	6.90(w) x 8.90(h) x 0.70(d)

About the Author

The late Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. She grew up in Vermont and lived in North Carolina where she started Laurey’s Café.

Table of Contents

Contents

Preface

A Note on the Recipes

How to Taste Honey

Winter

January: Orange Blossom

February: Tupelo

March: Acacia

 

Spring

April: Avocado

May: Raspberry

June: Tulip Poplar

 

Summer

July: Sourwood

August: Blueberry

September: Sage

 

Fall 

October: Eucalyptus

November: Cranberry

December: Chestnut

 

Recipes Organized by Course

Common Foods Needing Honeybees for Pollination

Where to Find Honey Varietals

Suggested Reading

Metric Conversions

Index