The French Chef Handbook: La cuisine de reference
Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. In this book you will find expert tips on a variety of subjects, including:
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- Kitchen hygiene and safety
- Professional cutlery
- Cookware
- Basic Preparations, mixtures and stuffings
- Soups
- Appetisers
- Meat, Eggs, Fish and Poultry
- Desserts
- and more!
The French Chef Handbook: La cuisine de reference
Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. In this book you will find expert tips on a variety of subjects, including:
- Kitchen hygiene and safety
- Professional cutlery
- Cookware
- Basic Preparations, mixtures and stuffings
- Soups
- Appetisers
- Meat, Eggs, Fish and Poultry
- Desserts
- and more!
125.0
In Stock
5
1
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The French Chef Handbook: La cuisine de reference
1208![The French Chef Handbook: La cuisine de reference](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
The French Chef Handbook: La cuisine de reference
1208
125.0
In Stock
Product Details
ISBN-13: | 9782857086956 |
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Publisher: | Editions BPI |
Publication date: | 12/08/2020 |
Pages: | 1208 |
Product dimensions: | 8.40(w) x 11.60(h) x 2.62(d) |
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