The Food of the Gods and How It Came to Earth

by H. G. Wells, New Century Books (Editor)

Overview

In the middle years of the nineteenth century there first became abundant in this strange world of ours a class of men, men tending for the most part to become elderly, who are called, and who are very properly called, but who dislike extremely to be called--"Scientists." They dislike that word so much that from the columns of Nature, which was from the first their distinctive and characteristic paper, it is as carefully excluded as if it were--that other word which is the basis of all really bad language in this country. But the Great Public and its Press know better, and "Scientists" they are, and when they emerge to any sort of publicity, "distinguished scientists" and "eminent scientists" and "well-known scientists" is the very least we call them.

Product Details

BN ID:	2940012718792
Publisher:	New Century Books
Publication date:	12/07/2010
Sold by:	Barnes & Noble
Format:	eBook
File size:	179 KB

About the Author

H.G. Wells (1866–1946), born Herbert George Wells, was an English author known for not only his popular science fiction books but also works of social commentary, history and biography. His first novel, The Time Machine, was published in 1895. Socially progressive and visionary in intellect, H.G. Wells became one of the most prolific writers of his generation. Through books like The Invisible Man, The Island of Doctor Moreau, and War of the Worlds, Wells delved into a plethora of social, philosophical and political ideas through the medium of what we now call science fiction.

Date of Birth:

September 21, 1866

Date of Death:

August 13, 1946

Place of Birth:

Bromley, Kent, England

Place of Death:

London, England

Education:

Normal School of Science, London, England