This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
![The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes
128![The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes
128Hardcover
Product Details
ISBN-13: | 9781903141601 |
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Publisher: | Anness Publishing, Ltd. |
Publication date: | 07/16/2009 |
Pages: | 128 |
Sales rank: | 824,445 |
Product dimensions: | 9.30(w) x 11.00(h) x 0.70(d) |