The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

by Flor Arcava de Deloit

Overview

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

Product Details

ISBN-13:	9781903141687
Publisher:	Anness Publishing, Ltd.
Publication date:	05/16/2010
Pages:	128
Product dimensions:	9.30(w) x 11.00(h) x 0.60(d)