The Evolution of Food

by Jen Breach

Overview

Introduce your child to historical methods of food production in the children’s book Future Foods.

How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution.

Book Features:

• This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
• 32 pages of vibrant photographs

About Rourke Educational Media:

We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!

Product Details

ISBN-13:	9781731653512
Publisher:	Rourke Educational Media
Publication date:	09/27/2022
Series:	Food Tour
Sold by:	Barnes & Noble
Format:	eBook
Pages:	32
File size:	39 MB
Note:	This product may take a few minutes to download.
Age Range:	9 - 15 Years

Table of Contents

Our Food-Then and Now 4

Innovation and the Future 16

Recipe: How to Make Homemade Butter 30

Index 31

After-Reading Questions 31

Activity 31

About the Author 32