The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo

by Monica Bhide

Overview

Learn to prepare exotic Indian dishes right at home with this collection of 300 authentic and easy-to-follow Indian recipes.

If you’ve always wanted to prepare Indian food but were too intimidated to try, this is the book for you.

The Everything® Indian Cookbook offers 300 authentic, easy-to-follow recipes that taste just like the dishes and your favorite Indian restaurant. Author Monica Bhide—India native, chef, and caterer—helps you create savory melas for any occasion, whether you’re cooking for one or for a party of fifty.

Features such culinary delights as:

• Appetizers, such as Paneer Tikka
• Breads, such as Almond-Coated Naan
• Salads, like Spicy Papaya Salad
• Curry dishes, including Lamb Curry with Turnips
• Tandoori specialties, such as Sizzling Tandoori Chicken
• Special vegetarian fare, like Lentil and Rice Kedge
• Chutneys, such as Mint-Cilantro Chutney
• Desserts, like Mango Mousse

Complete with information on stocking the kitchen and preparing seasonings, The Everything® Indian Cookbook will have you creating authentic Indian meals in no time!

Product Details

ISBN-13:	9781440522857
Publisher:	Simon & Schuster
Publication date:	02/13/2024
Series:	Everything® Cookbook Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	417
Sales rank:	469,559
File size:	2 MB

About the Author

Monica Bhide is an award winning writer, accomplished literary coach, gifted poet, storyteller, and educator with a lyrical voice and universal appeal.

Table of Contents

	Acknowledgments	vi
	Introduction	vii
Chapter 1	Basics of Indian Cooking	1
Chapter 2	Basic Recipes (Mool Vidhi)	11
Chapter 3	Starters and Snacks (Shurat)	17
Chapter 4	Drinks, Teas, and Soups (Sharbats, Chai, Aur Shorbas)	39
Chapter 5	Salads (Salaads)	53
Chapter 6	From the Vegetable Market (Subzi Mandi Se)	69
Chapter 7	Chicken and Egg (Murgh Aur Ande)	89
Chapter 8	Meat Dishes (Gosht)	113
Chapter 9	From the Fisherman's Net (Machwari Ke Jal Se)	131
Chapter 10	Rice Dishes (Chawal)	159
Chapter 11	Lentil and Yogurt Dishes (Dal Aur Kadhi)	183
Chapter 12	Bread Basket (Roti Ki Tori)	201
Chapter 13	Chutney, Pickles, and Papads (Kuch Saath Me)	223
Chapter 14	Sweet Talk (Meeti Meeti Batien)	239
Chapter 15	A Royal Feast (Raj Khana)	259
Appendix A	Glossary	266
Appendix B	Suggested Menus	269
Appendix C	Additional Resources	271
	Index	277