The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More

The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More

The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More

The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More

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Overview

Turn your rice cooker into a one-pot-meal wonder with the techniques in this book, including cooking grains on the bottom and steaming protein on top.

For those who think a rice cooker is a one-hit wonder, it’s time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.

Product Details

ISBN-13: 9781452135823
Publisher: Chronicle Books
Publication date: 10/12/2021
Sold by: Barnes & Noble
Format: eBook
Pages: 178
Sales rank: 157,908
File size: 14 MB
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About the Author

Diane Phillips is a cooking instructor, food consultant, and award-winning cookbook author. She lives in San Diego, California.
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