The Essential New York Times Cookbook: The Recipes of Record

The Essential New York Times Cookbook: The Recipes of Record

by Amanda Hesser
The Essential New York Times Cookbook: The Recipes of Record

The Essential New York Times Cookbook: The Recipes of Record

by Amanda Hesser

Hardcover(10th Anniversary Edition)

$41.25  $55.00 Save 25% Current price is $41.25, Original price is $55. You Save 25%.
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Choose Expedited Shipping at checkout for delivery by Tuesday, April 2
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”


Product Details

ISBN-13: 9781324002277
Publisher: Norton, W. W. & Company, Inc.
Publication date: 11/02/2021
Edition description: 10th Anniversary Edition
Pages: 1032
Sales rank: 15,267
Product dimensions: 8.10(w) x 10.10(h) x 2.40(d)

About the Author

Amanda Hesser is cofounder and CEO of Food52, as well as a former New York Times food editor and the author of several award-winning books, including Cooking for Mr. Latte. She lives in Brooklyn with her family.
From the B&N Reads Blog

Customer Reviews