The Essential Canning and Preserving Food Cookbook: Great Guide to Keep the Flavor and Extend Food Shelf Life with Tasty and Easy Recipes
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives.
The book includes comprehensive:
Directions on safe canning and preserving methods.
Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
Enjoy healthy and easy recipes for canning, sauces, fruits, vegetables, meats, tomatoes, jelly, jam and so much more delicious canning recipes.
Even if you have never preserved or canned food at home, this book is perfect for getting started!
You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions.
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About the Author
Date of Birth:June 10, 1928
Place of Birth:Brooklyn, New York
Education:Art Students' League