The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart Disease

The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart Disease

by Joel Fuhrman
The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart Disease

The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart Disease

by Joel Fuhrman

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Overview

The New York Times bestselling author of Eat to Live, Super Immunity, The End of Diabetes, and The End of Dieting presents a scientifically proven, practical program to prevent and reverse heart disease, the leading cause of death in America—coinciding with the author’s new medical study revealing headline-making findings.

Dr. Joel Fuhrman, one of the country’s leading experts on preventative medicine, offers his science-backed nutritional plan that addresses the leading cause of death in America: heart disease. An expert in the science of food, Dr. Fuhrman speaks directly to readers who want to take control of their health and avoid taking medication or undergoing complicated, expensive surgery, the two standard treatments prescribed today.

Following the model of his previous programs that have successfully tackled conditions from diabetes to dieting, Dr. Fuhrman’s plan begins with the food we eat. He focuses on a high nutrient per calorie ratio, with a range of options for different needs and conditions. He shows us what to remove and what to add to our diets for optimum heart health, provides menu plans and recipes for heart-healthy meals and snacks, and includes helpful questions for doctors and patients.

By understanding heart disease and its triggers, Dr. Fuhrman gives us the knowledge to counter-attack this widespread epidemic and lead longer, healthier lives.


Product Details

ISBN-13: 9780062249364
Publisher: HarperCollins
Publication date: 03/27/2018
Series: Eat for Life
Edition description: Reprint
Pages: 448
Sales rank: 224,289
Product dimensions: 5.30(w) x 7.80(h) x 1.30(d)

About the Author

About The Author

JOEL FUHRMAN, M.D. is an internationally recognized expert on nutrition and natural healing, a board-certified family physician, President of the Nutritional Research Foundation, and a #1 New York Times bestselling author. Dr. Fuhrman has appeared on hundreds of radio and television shows, including his own  successful PBS specials, which have raised millions for public broadcasting stations.


Dr. Fuhrman is the author of six New York Times best-sellers: Eat to Live (Little Brown, 2003); Super Immunity (HarperOne, 2012); The End of Diabetes (HarperOne, 2013); The Eat to Live Cookbook (HarperOne, 2013); The End of Dieting (HarperOne, 2014) and The End of Heart Disease (HarperOne, 2016).

In addition to his New York Times best-sellers, Dr. Fuhrman has written several other popular books, which include: Fast Food Genocide (HarperOne, 2017); Eat to Live Quick & Easy Cookbook (HarperOne, 2017); Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).

Table of Contents

Introduction: The Heart of the Matter 1

1 Food Can Either Kill or Heal, the Choice Is Yours 13

2 Bypassing Angioplasty 48

3 Nutritional Excellence, Not Drugs 64

4 The Nutritional Path to Reversing Disease 105

5 Fat-Food Nation: The Science of Fat 131

6 Salt Is a Four-Letter Word 164

7 Comparing Cardioprotective Diets 184

8 The Nutritarian Plan 213

9 The End of Heart Disease Recipes 253

10 Your Questions Answered 347

A Letter of Promise 377

Acknowledgments 381

References 383

Index 423

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