Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. The Encyclopedia would make a perfect gift or simply a treasured addition to your own cookbook library.
Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. The Encyclopedia would make a perfect gift or simply a treasured addition to your own cookbook library.
The Encyclopedia of Cajun & Creole Cuisine
The Encyclopedia of Cajun & Creole Cuisine
Product Details
ISBN-13: | 9780970445711 |
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Publisher: | Chef John Folse & Company |
Publication date: | 12/01/2004 |
Sales rank: | 9,547 |
Product dimensions: | 10.50(w) x 12.50(h) x 2.50(d) |