The Edge of Fusion

by Shane Sauvage

Overview

Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus—covering everything from Coconut Milk Brûlée; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes—showcase amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps—helping both experienced and novice chefs navigate the wild palate of fusion cuisine.

Product Details

ISBN-13:	9781770093102
Publisher:	Jacana Media
Publication date:	04/01/2008
Pages:	168
Product dimensions:	9.00(w) x 11.50(h) x 0.57(d)

About the Author

Shane Sauvage has been a chef for 16 years. He is the owner of the very successful restaurant La Pentola.