The Easy Three-Ingredient College Cookbook: 100 Quick, Low-Cost Recipes That Fit Your Budget AND Schedule!

The Easy Three-Ingredient College Cookbook: 100 Quick, Low-Cost Recipes That Fit Your Budget AND Schedule!

by Robin Fields
The Easy Three-Ingredient College Cookbook: 100 Quick, Low-Cost Recipes That Fit Your Budget AND Schedule!

The Easy Three-Ingredient College Cookbook: 100 Quick, Low-Cost Recipes That Fit Your Budget AND Schedule!

by Robin Fields

Paperback

$15.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Available for Pre-Order. This item will be released on August 6, 2024
  • PICK UP IN STORE

    Store Pickup available after publication date.

Related collections and offers


Overview

Make quick, easy, and affordable meals with these 100 recipes that use only three—yes three—ingredients perfect for students.

Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking fun—and affordable—with 100 delicious recipes. With each recipe only needing three ingredients, you don’t need a fully stocked kitchen or fancy appliances. These recipes can be made in the microwave, toaster, oven, or on a cooktop surface, and the portions are perfect. Most recipes are single serving, so you don’t need to worry about storing leftovers or wasting food. These recipes fit your budget, space, and schedule.

Start your day with quick and satisfying breakfasts like Cheesy Eggs and Sausage Scramble or a Breakfast Burrito. Fuel your studies with the Ultimate Mac and Cheese Bowl. Save on delivery and take out with delicious and easy main dishes like Savory Chicken and Rice. Indulge your sweet tooth with Peanut Butter Cookies. With recipes for breakfast, lunch, dinner, and dessert plus tasty study-break snacks, you can eat well any time without spending a fortune.

Product Details

ISBN-13: 9781507222492
Publisher: Adams Media
Publication date: 08/06/2024
Pages: 160
Product dimensions: 6.00(w) x 8.00(h) x 0.50(d)

About the Author

Robin Fields is an experienced food blogger, air fryer user, and recipe developer who specializes in creating quick and easy recipes that have minimal ingredients and maximum flavor. She lives in Missouri with her husband and two young children.
From the B&N Reads Blog

Customer Reviews