The Easiest Way in Housekeeping and Cooking
Helen Stuart Campbell, social reformer and pioneer in the field of home economics (1839-1918)
This ebook presents �The Easiest Way in Housekeeping and Cooking�, from Helen Stuart Campbell. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
-01- About this book
-02- MOTTO
-03- PREFACE TO REVISED EDITION
-04- INTRODUCTORY
-05- THE HOUSE SITUATION AND ARRANGEMENT
-06- THE HOUSE VENTILATION
-07- DRAINAGE AND WATER SUPPLY
-08- THE DAY'S WORK
-09- FIRES LIGHTS AND THINGS TO WORK WITH
-10- WASHING DAY AND CLEANING IN GENERAL
-11- THE BODY AND ITS COMPOSITION
-12- FOOD AND ITS LAWS
-13- THE RELATIONS OF FOOD TO HEALTH
-14- THE CHEMISTRY OF ANIMAL FOOD
-15- THE CHEMISTRY OF VEGETABLE FOOD
-16- CONDIMENTS AND BEVERAGES
-17- TWELVE LESSONS
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Helen Stuart Campbell, social reformer and pioneer in the field of home economics (1839-1918)
This ebook presents �The Easiest Way in Housekeeping and Cooking�, from Helen Stuart Campbell. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
-01- About this book
-02- MOTTO
-03- PREFACE TO REVISED EDITION
-04- INTRODUCTORY
-05- THE HOUSE SITUATION AND ARRANGEMENT
-06- THE HOUSE VENTILATION
-07- DRAINAGE AND WATER SUPPLY
-08- THE DAY'S WORK
-09- FIRES LIGHTS AND THINGS TO WORK WITH
-10- WASHING DAY AND CLEANING IN GENERAL
-11- THE BODY AND ITS COMPOSITION
-12- FOOD AND ITS LAWS
-13- THE RELATIONS OF FOOD TO HEALTH
-14- THE CHEMISTRY OF ANIMAL FOOD
-15- THE CHEMISTRY OF VEGETABLE FOOD
-16- CONDIMENTS AND BEVERAGES
-17- TWELVE LESSONS
The Easiest Way in Housekeeping and Cooking
The Easiest Way in Housekeeping and Cooking
Helen Stuart Campbell, social reformer and pioneer in the field of home economics (1839-1918)
This ebook presents �The Easiest Way in Housekeeping and Cooking�, from Helen Stuart Campbell. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
-01- About this book
-02- MOTTO
-03- PREFACE TO REVISED EDITION
-04- INTRODUCTORY
-05- THE HOUSE SITUATION AND ARRANGEMENT
-06- THE HOUSE VENTILATION
-07- DRAINAGE AND WATER SUPPLY
-08- THE DAY'S WORK
-09- FIRES LIGHTS AND THINGS TO WORK WITH
-10- WASHING DAY AND CLEANING IN GENERAL
-11- THE BODY AND ITS COMPOSITION
-12- FOOD AND ITS LAWS
-13- THE RELATIONS OF FOOD TO HEALTH
-14- THE CHEMISTRY OF ANIMAL FOOD
-15- THE CHEMISTRY OF VEGETABLE FOOD
-16- CONDIMENTS AND BEVERAGES
-17- TWELVE LESSONS
Helen Stuart Campbell, social reformer and pioneer in the field of home economics (1839-1918)
This ebook presents �The Easiest Way in Housekeeping and Cooking�, from Helen Stuart Campbell. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
-01- About this book
-02- MOTTO
-03- PREFACE TO REVISED EDITION
-04- INTRODUCTORY
-05- THE HOUSE SITUATION AND ARRANGEMENT
-06- THE HOUSE VENTILATION
-07- DRAINAGE AND WATER SUPPLY
-08- THE DAY'S WORK
-09- FIRES LIGHTS AND THINGS TO WORK WITH
-10- WASHING DAY AND CLEANING IN GENERAL
-11- THE BODY AND ITS COMPOSITION
-12- FOOD AND ITS LAWS
-13- THE RELATIONS OF FOOD TO HEALTH
-14- THE CHEMISTRY OF ANIMAL FOOD
-15- THE CHEMISTRY OF VEGETABLE FOOD
-16- CONDIMENTS AND BEVERAGES
-17- TWELVE LESSONS
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The Easiest Way in Housekeeping and Cooking
The Easiest Way in Housekeeping and Cooking
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Product Details
| BN ID: | 2940150545212 |
|---|---|
| Publisher: | The Perfect Library |
| Publication date: | 09/19/2014 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 1 MB |
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