The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

by Dan Toombs

Overview

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls. Fans of The Curry Guy love his recipes because they *really* work. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.

Product Details

ISBN-13:	9781787134638
Publisher:	Hardie Grant
Publication date:	10/19/2021
Pages:	352
Sales rank:	1,012,070
Product dimensions:	7.40(w) x 9.90(h) x 1.40(d)

About the Author

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After over 20 years of travelling the world, sampling dishes, learning curryhouse kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller in the UK; this is his fifth book. He lives in Yorkshire, UK, with his curry-loving family.

Table of Contents

Preface 5

How to Use This Cookbook 6

Starters 11

Street Food 53

Authentic Curries 73

Curry-House Preparation Recipes 162

British Curry-House Recipes 182

Balti, Karahi and Handi Dishes 236

Grilling, Barbecue and Roasting 254

Bread, Rice and Sides 304

Pickles, Chutneys and Sauces 327

List of Ingredients 340

Suppliers and Classes 343

Index 344

Acknowledgements 351

About the Author 352