The Currabinny Cookbook

The Currabinny Cookbook

by James Kavanagh, William Murray


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Traditional food sumptuously cooked in an unashamed celebration of flavor.

In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. And reaching the finals of RTE's The Taste of Success (with their to-die-for Pecan and White Chocolate Banana Loaf) exposed Currabinny to a prime-time audience.

James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.

The Currabinny Cookbook includes their favorite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.

Product Details

ISBN-13: 9781844884148
Publisher: Penguin Random House UK
Publication date: 01/01/2019
Pages: 240
Product dimensions: 6.75(w) x 9.25(h) x (d)

About the Author

James Kavanagh is one of Ireland's most entertaining and most popular social media personalities. He worked in PR for a number of years and with such iconic brands as Barry's Tea and Kerrygold. With his partner, William Murray, he started the food company Currabinny in 2013. William Murray completed a fine arts degree in sculpture before he trained as a chef at world famous Ballymaloe Cookery School.

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