The Culinary Bro-Down Cookbook

by Josh Scherer

Overview

From the chef behind Good Mythical Morning and Mythical Kitchen and the #1 bestseller The Mythical Cookbook — here are 70+ recipes, plus irreverent essays and anecdotes that celebrate the deep-fried nonsense you eat with your bros at 2 in the morning.

There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy from changing the course of human history with a few daring steps and a super dope catchphrase. So too does chef Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame.

In this cookbook, you'll find

• ​ more than 70 creations broken into the ten "brossential" food groups like ​Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard).
•  recipes for indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos
•  instructions for cooking hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel
• unholy commandments for bro cooking, such as "bagged wine is the only wine you need"
• Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies).

Oh and there's bacon, too. Like, a lot of it.

Product Details

ISBN-13:	9781455595426
Publisher:	Grand Central Publishing
Publication date:	08/29/2017
Pages:	256
Sales rank:	132,868
Product dimensions:	7.50(w) x 9.30(h) x 0.90(d)

About the Author

Josh Scherer is the chef behind Good Mythical Morning and Mythical Kitchen,author of the #1 bestseller The Mythical Cookbook, and cohost of the award-winning podcast A Hot Dog Is a Sandwich. He was a zero-time All-American hammer thrower at UCLA, where he learned more about the merits of deep-fried burritos than political science. The Culinary Bro-Down Cookbook began as a blog, which was named a finalist for best writing in Saveur magazine's Best Food Blog Awards 2014.  Josh's writing has appeared in Los Angeles Magazine, GQ, Maxim, LA Weekly, and V ICE Munchies, and he loves grocery store sushi. Seriously, it’s gotten a lot better over the years. You’d be surprised.