The Cook's Bible of Ingredients

by Margaret Brooker

Overview

This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.

Product Details

ISBN-13:	9781607651949
Publisher:	IMM Lifestyle Books
Publication date:	12/01/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	250
File size:	78 MB
Note:	This product may take a few minutes to download.

About the Author

Margaret Brooker believes that everyone, from childhood on, should have the skills to prepare good foods. A freelance food writer, with a Diploma with Distinction from Leith's School of Food and Wine in London, she has written for numerous publications both in Australia, New Zealand and internationally.