The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes
BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free versions, too!

Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way vegetarians want to eat today! Here you’ll find:
 
• 300+ delicious vegetarian recipes you can make in 45 minutes or less
• 500 veggie-forward gluten-free recipes and 250 vegan recipes
• Nearly 500 colorful photos demonstrating prep, tricky techniques, and key steps
• Loads of cooking insights and advice from the chefs at America’s Test Kitchen
 
Destined to become a classic, The Complete Vegetarian Cookbook offers 700 boldly flavorful vegetarian recipes—from hearty vegetable mains featuring grains, beans, and more to soups, appetizers, snacks, and salads!
1137656637
The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes
BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free versions, too!

Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way vegetarians want to eat today! Here you’ll find:
 
• 300+ delicious vegetarian recipes you can make in 45 minutes or less
• 500 veggie-forward gluten-free recipes and 250 vegan recipes
• Nearly 500 colorful photos demonstrating prep, tricky techniques, and key steps
• Loads of cooking insights and advice from the chefs at America’s Test Kitchen
 
Destined to become a classic, The Complete Vegetarian Cookbook offers 700 boldly flavorful vegetarian recipes—from hearty vegetable mains featuring grains, beans, and more to soups, appetizers, snacks, and salads!
34.99 In Stock
The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes

by America's Test Kitchen (Editor)
The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes

by America's Test Kitchen (Editor)

Paperback

$34.99 
  • SHIP THIS ITEM
    Ships in 1-2 days
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free versions, too!

Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way vegetarians want to eat today! Here you’ll find:
 
• 300+ delicious vegetarian recipes you can make in 45 minutes or less
• 500 veggie-forward gluten-free recipes and 250 vegan recipes
• Nearly 500 colorful photos demonstrating prep, tricky techniques, and key steps
• Loads of cooking insights and advice from the chefs at America’s Test Kitchen
 
Destined to become a classic, The Complete Vegetarian Cookbook offers 700 boldly flavorful vegetarian recipes—from hearty vegetable mains featuring grains, beans, and more to soups, appetizers, snacks, and salads!

Product Details

ISBN-13: 9781936493968
Publisher: America's Test Kitchen
Publication date: 03/01/2015
Series: The Complete ATK Cookbook Series
Pages: 472
Sales rank: 28,238
Product dimensions: 8.50(w) x 9.90(h) x 1.20(d)

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
From the B&N Reads Blog

Customer Reviews

Explore More Items