The Complete Vegetable Cookbook: A seasonal, zero-waste guide to cooking with vegetables

by James Strawbridge

Overview

A cook's e-guide to the wonderful world of vegetables, season by season.

James Strawbridge opens your eyes to more than 40 vegetables, profiling them one by one and sharing innovative new recipes, old classics, and twists on tradition. An advocate of zero-waste cooking, James shows you all the edible parts of each vegetable and suggests ways you can use the different elements in your cooking. Then, learn about each plant and its varieties in more detail before being guided through the best ways to prepare, butcher, and preserve.

There are over 120 delicious vegetarian recipes for you to enjoy: main meals, light lunches, and sides. Rustle up one of James' family favorites, a warming fennel gratin for a cozy fall evening meal, beet dough balls, or carrot and cardamom ice cream--discover how simple ingredients can deliver utmost flavor. Sections on inventive ways to use leftovers, preserving, fermenting, and roasting ideas as well as James' top tips and "try this" suggestions will inspire you to think of new ways of cooking.

A comprehensive vegetable reference and recipe collection that's a must-have in any cook's kitchen.

Product Details

ISBN-13:	9780744055559
Publisher:	DK
Publication date:	11/02/2021
Sold by:	Penguin Group
Format:	eBook
Pages:	304
File size:	73 MB
Note:	This product may take a few minutes to download.

About the Author

James Strawbridge is a Cornish chef, food photographer and writer. As a chef James creates recipes and develops new products for food brands. Plus as a photographer James shoots and styles the recipes he's developed for social media, websites and his books. James works with a range of food clients across the southwest delivering innovative content from his home studio. He is passionate about cooking seasonally with local produce.

James presented 'The Hungry Sailors' (ITV) and 'It's Not Easy Being Green' (BBC) on television, and makes appearances on 'Escape to the Chateau' on Channel 4. When not cooking or shooting photos, James can be found gig rowing, gardening or painting. James' first cookbook The Artisan Kitchen, also DK, is shortlisted for the General Cookbook Award at the Guild of Food Writers 2021 Awards.

Find out more at:
www.strawbridgekitchen.com
Instagram @jgstrawbridge / Twitter @eco_boy