The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)

The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)

by America's Test Kitchen (Editor)
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)

The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)

by America's Test Kitchen (Editor)

Paperback

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Overview

Notes From Your Bookseller

The best of the best of ATK's slow cooker creations collected from their previous bestsellers with an additional 80 new recipes to wow your friends and family.

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.


The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the unexpected, wheat berry salad and crème brûlée. This new cookbook continues to raise the bar for slow cooker food with sophisticated foolproof recipes as only America's Test Kitchen can provide. ATK's test cooks continue to develop recipes that explore new ground; exciting new recipes include tuna braised in olive oil, brown bread, and granola.

Product Details

ISBN-13: 9781940352787
Publisher: America's Test Kitchen
Publication date: 10/31/2017
Series: The Complete ATK Cookbook Series
Pages: 400
Sales rank: 110,639
Product dimensions: 8.50(w) x 9.90(h) x 1.10(d)

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Table of Contents

Welcome to America's Test Kitchen ix

Slow Cooker 101 1

Chapter 1 Easy Appetizers 19

Chapter 2 Bottomless Bowls 39

Chapter 3 Chicken Every Way 87

Chapter 4 Steaks, Chops, Ribs, and More 119

Chapter 5 A Roast in Every Pot 153

Chapter 6 Favorite Ways with Fish and Shellfish 175

Chapter 7 Classic Comfort Foods 195

Chapter 8 Dinner for Two 213

Chapter 9 Hearty Vegetarian Mains 235

Chapter 10 Big-Batch Pasta Sauces 253

Chapter 11 Rice, Grains, and Beans 277

Chapter 12 Vegetable Sides 295

Chapter 13 How About Brunch? 317

Chapter 14 There's Dessert! 331

Nutritional Information for Our Light Recipes 356

Conversions and Equivalents 360

Index 361

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