The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 Minutes
Butter chicken in under 6 minutes!Mutton biryani in 12 minutes!Aviyal in 5 minutes!

The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn't require any fancy equipment or massive prep and is both quick and healthy. Ingredients are layered in a pressure cooker, and the food cooks in its own juices at the highest possible heat in the shortest possible time.

The Complete OPOS Cookbook, by culinary pioneer and OPOS inventor B. Ramakrishnan, features entire meal plans spanning regional and international cuisines and includes his bestselling recipes along with new ones.

"1138514305"
The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 Minutes
Butter chicken in under 6 minutes!Mutton biryani in 12 minutes!Aviyal in 5 minutes!

The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn't require any fancy equipment or massive prep and is both quick and healthy. Ingredients are layered in a pressure cooker, and the food cooks in its own juices at the highest possible heat in the shortest possible time.

The Complete OPOS Cookbook, by culinary pioneer and OPOS inventor B. Ramakrishnan, features entire meal plans spanning regional and international cuisines and includes his bestselling recipes along with new ones.

16.99 In Stock
The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 Minutes

The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 Minutes

by B Ramakrishnan
The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 Minutes

The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 Minutes

by B Ramakrishnan

Paperback

$16.99 
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Overview

Butter chicken in under 6 minutes!Mutton biryani in 12 minutes!Aviyal in 5 minutes!

The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn't require any fancy equipment or massive prep and is both quick and healthy. Ingredients are layered in a pressure cooker, and the food cooks in its own juices at the highest possible heat in the shortest possible time.

The Complete OPOS Cookbook, by culinary pioneer and OPOS inventor B. Ramakrishnan, features entire meal plans spanning regional and international cuisines and includes his bestselling recipes along with new ones.


Product Details

ISBN-13: 9789353579876
Publisher: HarperCollins Publishers India
Publication date: 01/18/2022
Pages: 226
Product dimensions: 5.50(w) x 8.40(h) x 0.70(d)

About the Author

An MBA from XLRI in Jamshedpur, B. Ramakrishnan is a restless entrepreneur. After eight years of experimentation, the Chennai-based chef and restaurateur believes he has unlocked the pressure cooker's secret to cooking flavourful food. The OPOS technique is the 'greenest, healthiest, tastiest and fastest way to cook just about anything'.

Table of Contents

Section I Introduction

What is One Pot One Shot (OPOS) Cooking? 2

How OPOS Works 3

Why OPOS? 6

OPOS FAQs 13

Section II Core Lessons and Staples

Pressure Baking Basics 19

Lesson 1 Standardization 19

Lesson 2 Vegetables 20

Lesson 3 Meals 21

Lesson 4 Soups 21

Lesson 5 Mashes 22

Lesson 6 Gravies 22

Lesson 7 Curry Bases 23

Lesson 8 Meats 23

Lesson 9 One-shot Thalis 24

Lesson 10 Starches 25

Lesson 11 Lentils 26

Lesson 12 Cold-pressure Frying 26

Lesson 13 Butter into Ghee 27

Lesson 14 Sugar Syrup Hack 27

Lesson 15 Scaling-Up 28

Lesson 16 Staples 28

Section III Beginner's Luck

Gutti Vankaya Kura 37

Hotel Saravana Bhavan (HSB) Kuruma 38

Paneer Butter Masala 38

Butter Chicken 39

Whole Chicken Roast 40

Chicken Biryani 41

Pasta Arrabbiata 42

Mysore Pak 43

Cold Pressure-Fried French Fries 44

Carrot Halwa 44

Section IV Monday to Sunday

What is Modular Cooking? 49

Soup Module

Soups 51

Rasam 54

Salads Module

Kannadiga Kosambari 57

Salads

Tamil Sundal 60

Chaat 63

Meals Module

North Indian Kadhai 67

Kerala Aviyal 70

North Indian Bharta 73

Kerala Ishtu 75

North Indian Kadhi 78

Tamil Kootu 81

Mughlai Korma 84

Tamil Milagu Perattal 86

Palakkad Molagootal 89

Tamil Morekuzhambu 92

Telugu Pappu 96

Tamil Paruppu Usili 98

Mumbai Pav Bhaji 101

Kannadiga Saagu 104

Marathi Zunka 107

OdiyaBesara 110

Odiya Dalma 113

Bengali Dalna 117

Vegetable-based Dry Curries 120

Sri Lankan Hodhi 123

Kerala Pulisseri 127

South Indian Sambar 130

Sukke 133

Gassi 136

Jalfrezi 138

Kofta Curry 141

Dal 144

Bengali Posto 147

Launji 150

Kannadiga Chitranna 153

Mughlai Biryani 155

Mughlai Pulav 158

Tava Pulav 162

South Indian Upma 164

Mexican Burrito Bowl 167

Gujarati Dhokla 170

Gujarati Muthiya 173

Tamil Pidi Kozhukattai 175

North Indian Masala 176

Accompaniments Module

North Indian Raita 180

Konkani Tambli 181

Tamil Thogayal/Thuvayal 183

Chutney 186

Tamil Gothsu 187

Tamil Masiyal/Kadayal 190

South Indian Podi 193

Pachadi 194

Drinks/Desserts Module

Mughal Sharbat 197

North Indian Kheer 199

South Indian Kesari 202

Section V What's in Your Fridge

Potato 207

Paneer 209

Palak (Spinach) 212

Chicken 215

Prawns 218

Eggs 221

Cooking with nothing 224

Section VI One-Shot Thalis

From Making a Meal to Cooking a Feast! 229

5-Minute Low-carb Rainbow Thali 231

Pan-Indian One-shot Thali #1 232

Pan-Indian One-shot Thali #2 233

Telugu One-shot Thali 234

Non-veg One-shot Thali 235

One-shot Low-carb Thali 236

South Indian One-shot Thali 236

Grand Thali 237

OPOS Techniques: A Quick Guide 243

Acknowledgements 245

About the Author 247

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