Sugar is verboten for diabetics, detrimental to dieters, and a bad idea for kids. Yet our culture bombards us with refined sugars that raise blood-sugar levels, pack on the pounds, cause behavioral problems, and are suspected to be the culprit behind a host of other serious diseases and disorders. Thanks to more natural and healthy sugar substitutes, people can enjoy sweet-tasting meals and baked goods without worrying about the ills associated with refined white sugar. The Complete Idiot's Guide® to Sugar-Free Cooking and Baking gives readers the tools they need to serve their families tasty food without guilt or serious health effects.
1110604961
The Complete Idiot's Guide to Sugar-Free Cooking and Baking
Sugar is verboten for diabetics, detrimental to dieters, and a bad idea for kids. Yet our culture bombards us with refined sugars that raise blood-sugar levels, pack on the pounds, cause behavioral problems, and are suspected to be the culprit behind a host of other serious diseases and disorders. Thanks to more natural and healthy sugar substitutes, people can enjoy sweet-tasting meals and baked goods without worrying about the ills associated with refined white sugar. The Complete Idiot's Guide® to Sugar-Free Cooking and Baking gives readers the tools they need to serve their families tasty food without guilt or serious health effects.
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The Complete Idiot's Guide to Sugar-Free Cooking and Baking
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Product Details
ISBN-13: | 9781101585771 |
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Publisher: | DK |
Publication date: | 07/18/2012 |
Series: | Complete Idiot's Guide Series |
Sold by: | Penguin Group |
Format: | eBook |
Pages: | 320 |
File size: | 3 MB |
Age Range: | 18 Years |
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