The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan

by Jean B. MacLeod

Overview

Thousands of Replacements for common, uncommon, and hard-to-find ingredients

Whether looking to replicate a missing component, seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you won't be disappointed.

Whether you're a budding baker, recipe maker, or culinary risk taker, look no further. There are ideas aplenty to stir the imagination. Plus, a wealth of options to satisfy your creative spirit.

Whether you have food allergies, dietary restrictions, or ethical dos and don'ts, this book has you covered. Also, it's one you'll turn to time and time again: because choosing the right replacement can sometimes spell the difference between a recipe's triumph and a recipe's flop.

Order your copy today. You'll be glad you did.

Product Details

BN ID:	2940156423996
Publisher:	Jean B. MacLeod
Publication date:	03/16/2019
Sold by:	Draft2Digital
Format:	eBook
File size:	463 KB

Editorial Reviews

"From the exotic to the ordinary, it's hard to think of a more helpful, useful culinary handbook that applies to every part of the world, every walk of life, and almost every situation you could find yourself in where a substitution becomes necessary." ―The US Review of Books

"...a comprehensive reference text of food substitutions...MacLeod certainly knows her stuff." ―Kirkus Reviews

"...a very useful book that deserves a place in our reference collection." ―The International Review of Books

From the Publisher