The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love

The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love

The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love

The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love

eBook

$17.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

2019 IACP Award Winner in the Health & Special Diet Category

2019 James Beard Award Finalist

Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.


Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.

Product Details

ISBN-13: 9781945256592
Publisher: America's Test Kitchen
Publication date: 11/06/2018
Series: The Complete ATK Cookbook Series
Sold by: Penguin Random House Publisher Services
Format: eBook
Pages: 408
Sales rank: 187,685
File size: 233 MB
Note: This product may take a few minutes to download.

About the Author

America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
From the B&N Reads Blog

Customer Reviews