The Complete Cook's Country TV Show Cookbook (Includes Season 14 Recipes): Every Recipe and Every Review from All Fourteen Seasons

by America's Test Kitchen

Overview

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes.

Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.

In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.

Product Details

ISBN-13:	9781948703727
Publisher:	America's Test Kitchen
Publication date:	08/24/2021
Pages:	920
Sales rank:	448,087
Product dimensions:	7.90(w) x 9.50(h) x 1.60(d)

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Table of Contents

Welcome to Cook's Country viii

Chapter 1 As Good as Grandma's 1

Chapter 2 Fork-in-the-Road Favorites 67

Chapter 3 Steakhouse Specials 187

Chapter 4 Our Sunday Best 243

Chapter 5 Tex-Mex and More 343

Chapter 6 Everybody Loves Italian 391

Chapter 7 The State of Grilling 451

Chapter 8 Rise-and-Shine Breakfast and Breads 591

Chapter 9 Great American Cakes and Cookies 661

Chapter 10 Old-Fashioned Fruit Desserts and Puddings 737

Chapter 11 Save Room for Pie 763

Shopping for Equipment 806

Stocking Your Pantry 836

Episode Directory 861

Conversions and Equivalents 870

Index 873