The Complete Cookbook for Teen Chefs (B&N Exclusive Edition): 70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share

by America's Test Kitchen Kids

Overview

This Barnes & Noble Exclusive Edition includes an exclusive cover and a bonus chapter featuring vegetarian and vegan recipes.

For the first time ever, America’s Test Kitchen is bringing their rigorous testing, kitchen knowhow, and hands-on learning to TEENAGERS in the kitchen. Start with fundamental kitchen techniques and move on to over 70 teen-tested, teen-approved recipes that range from simple breakfasts to family dinners to show-stopping desserts. This book is from the editors of the New York Times bestselling series for young chefs.

Are you ready to level up your kitchen game? Learn how to make the perfect egg and cheese breakfast sandwich before school and fluffy sticky buns on the weekend. Impress your classmates with healthy grain bowls and amped up ramen for lunch—and your family with hand-pulled noodles and sliders and french fries for dinner. Whether you’re looking to make Tik Tok-worthy marshmallows or simply learn the basic cooking techniques to get you started in the kitchen, The Complete Cookbook for Teenage Chefs has something for everyone. By empowering teens to enter the kitchen and make their own choices, America’s Test Kitchen is creating a new generation of confident cooks, engaged eaters, and curious experimenters.

Product Details

ISBN-13:	9781954210288
Publisher:	America's Test Kitchen
Publication date:	03/01/2022
Edition description:	B&N Exclusive Edition
Pages:	224
Sales rank:	36,706
Product dimensions:	9.10(w) x 7.10(h) x 0.70(d)
Age Range:	13 - 17 Years

About the Author

America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America’s Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, podcast, website, and a subscription box program, America’s Test Kitchen Kids’ kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking. To learn more visit www.americastestkitchen.com/kids.

Editorial Reviews

"A comprehensive cookbook designed for and tested by teen cooks.
According to the introduction, not only did thousands of teens test these recipes in their own home kitchens, but each recipe was only included in the book if at least 80% of the testers considered it a keeper... The layout is crisp and clear, starting with ingredients and their prep, with required equipment highlighted for easy visibility. Special techniques, such as how to stem kale, are given in boxed sidebars, sometimes with photographs, and possible ingredient substitutions are both recommended and (where necessary) warned against. The front of the book offers tips on how to get started, covers elements of kitchen safety, and illustrates common techniques and equipment. The recipes themselves are tagged beginner, intermediate, advanced, and vegetarian (but not vegan). Each dish starts from basic, whole ingredients—no canned soup here—and the text often gives suggestions for how cooks can personalize or expand on it. Bright photographs show racially diverse young people and showcase the mouthwatering array of dishes.
Top-notch recipes for junior top chefs. (photo credits, conversions and equivalents, nutritional information, index) (Nonfiction. 12-18)" — Kirkus

From the Publisher