The Complete Book of Salt Block Cooking: Cook Everything You Love with a Himalayan Salt Block

The Complete Book of Salt Block Cooking: Cook Everything You Love with a Himalayan Salt Block

by Ryan Childs
The Complete Book of Salt Block Cooking: Cook Everything You Love with a Himalayan Salt Block

The Complete Book of Salt Block Cooking: Cook Everything You Love with a Himalayan Salt Block

by Ryan Childs

Paperback

$17.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Choose Expedited Shipping at checkout for delivery by Thursday, April 4
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes.

The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool.

You'll explore a range of recipes to sear, roast, bake, grill, cure, and take your salt block cooking to a whole new level. Start off each chapter with a techniques overview and quick tips before moving on to the variety of versatile recipes, from reinvented classics like burgers and fried eggs to impress-your-guests dishes like Teriyaki-Glazed Salmon.

Capture the one-of-a-kind flavor of salt block cooking, with:
  • 100+ delicious, easy-to-make recipes from appetizers, mains, desserts, and more
  • Invaluable tips for grilling, curing, baking, roasting, freezing, and seasoning
  • Step-by-step instructions for handling and cleaning your Himalayan salt block

Take that Himalayan salt block off the shelf and get ready to season, cure and serve like a pro with The Complete Book of Salt Block Cooking.

Product Details

ISBN-13: 9781943451180
Publisher: Callisto Publishing
Publication date: 04/12/2016
Pages: 178
Product dimensions: 7.50(w) x 9.10(h) x 0.50(d)

About the Author

Ryan Childs is a professional chef, recipe developer, and food writer. He is a graduate of the Le Cordon Bleu College of Culinary Arts in San Francisco. His cooking is most influenced by his years working at Chez Panisse in Berkeley, California. He has also worked as a chef at Aqua, Gary Danko, flour + water, and Cotogna. When not in the kitchen, Ryan can be found exploring the Pacific Northwest and foraging mushrooms. He lives in Portland, Oregon, with his wife and two daughters.

Table of Contents

Introduction 7

Part 1 Getting To Know Your Salt Block

1 Your Salt Block Cooking Primer 11

2 Use and Maintenance 19

Part 2 The Recipes

3 Appetizers and Sides 29

4 Stovetop Cooking 51

5 Roasting and Baking 73

6 Grilling 99

7 Curing 121

8 Sweets 137

9 Drinks 151

Measurement Conversions 165

References 166

Recipe Index 167

Index 169

Acknowledgments 175

From the B&N Reads Blog

Customer Reviews