The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
"1101102170"
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
24.99
In Stock
5
1
![The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
255![The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
255
24.99
In Stock
Product Details
ISBN-13: | 9780760337820 |
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Publisher: | Voyageur Press |
Publication date: | 09/10/2010 |
Series: | Complete Meat Series |
Edition description: | First |
Pages: | 255 |
Sales rank: | 1,090,391 |
Product dimensions: | 7.00(w) x 9.00(h) x 0.80(d) |
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