From the Publisher
"Ilene has us covered with every color in the rainbow! These recipes are loaded with nutrition that haven't sacrificed any of the yummy flavor. From Coconut Crusted Avocado Fries and Whole Roasted Tahini Cauliflower to Cheesy Broccoli & Bacon Stuffed Potatoes and Classic Chocolate Chip Cookies, every recipe is easy and delicious."
—Chloe Coscarelli, vegan chef and cookbook author of Chloe Flavor
"The Colorful Kitchen proves that plant-based cooking can be delicious, easy, and totally affordable. Ilene's beautiful recipes will leave you inspired, no matter how veggie-skeptical you are. A true feast for your belly and eyes!"
—Jessica Murnane, author of One Part Plant and host of the One Part Podcast
"If you've ever felt like eating more plants is blah or takes way too much time and effort until ‘ta-da,’ then Ilene's book is about to blow the tops off your carrots! With drool-worthy vegan dishes that truly taste as good as they look (trust me, I've been a long-time taste tester), The Colorful Kitchen should be a staple on your bookshelf that'll easily make plants a staple in your diet."
—Talia Pollock, founder of Party in My Plants and host of the Party in My Plants Podcast
