The Coffee Entrepreneur: Part Two of an Australian LIfe

At the age of nineteen, Instaurator had a dead-end job working in a dusty warehouse and failed to gain entry into university. It was then that he decided he wanted a career that included travel, and in an industry that was relatively clean. He had no other definite business or life plan.

At age twenty-two, he stumbled into coffee roasting, and at the age of twenty-seven, he was appointed CEO of a business. Since then, he has fulfilled his vision and traveled from Down Under to countries including Papua New Guinea, Ethiopia, India, Bolivia, Brazil, Colombia, Central America, Korea, Japan, China, and regularly to New Zealand, the US, and Europe as a self-employed coffee entrepreneur.

He has built up businesses, adding hundreds of millions of dollars in equity for their owners. In 2004, he was appointed executive director of the World Barista Championship in Trieste, Italy, and a few years later, he was practically bankrupt.

He began a new start-up business called Espressology in 2008, the year of the global financial crisis, that has gone on to succeed. He is happily married to his wife of thirty-eight years and has four healthy, well-adjusted adult children.

"1133463857"
The Coffee Entrepreneur: Part Two of an Australian LIfe

At the age of nineteen, Instaurator had a dead-end job working in a dusty warehouse and failed to gain entry into university. It was then that he decided he wanted a career that included travel, and in an industry that was relatively clean. He had no other definite business or life plan.

At age twenty-two, he stumbled into coffee roasting, and at the age of twenty-seven, he was appointed CEO of a business. Since then, he has fulfilled his vision and traveled from Down Under to countries including Papua New Guinea, Ethiopia, India, Bolivia, Brazil, Colombia, Central America, Korea, Japan, China, and regularly to New Zealand, the US, and Europe as a self-employed coffee entrepreneur.

He has built up businesses, adding hundreds of millions of dollars in equity for their owners. In 2004, he was appointed executive director of the World Barista Championship in Trieste, Italy, and a few years later, he was practically bankrupt.

He began a new start-up business called Espressology in 2008, the year of the global financial crisis, that has gone on to succeed. He is happily married to his wife of thirty-eight years and has four healthy, well-adjusted adult children.

11.99 In Stock
The Coffee Entrepreneur: Part Two of an Australian LIfe

The Coffee Entrepreneur: Part Two of an Australian LIfe

The Coffee Entrepreneur: Part Two of an Australian LIfe

The Coffee Entrepreneur: Part Two of an Australian LIfe

eBookPaperback (Paperback)

$11.99  $15.95 Save 25% Current price is $11.99, Original price is $15.95. You Save 25%.

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

At the age of nineteen, Instaurator had a dead-end job working in a dusty warehouse and failed to gain entry into university. It was then that he decided he wanted a career that included travel, and in an industry that was relatively clean. He had no other definite business or life plan.

At age twenty-two, he stumbled into coffee roasting, and at the age of twenty-seven, he was appointed CEO of a business. Since then, he has fulfilled his vision and traveled from Down Under to countries including Papua New Guinea, Ethiopia, India, Bolivia, Brazil, Colombia, Central America, Korea, Japan, China, and regularly to New Zealand, the US, and Europe as a self-employed coffee entrepreneur.

He has built up businesses, adding hundreds of millions of dollars in equity for their owners. In 2004, he was appointed executive director of the World Barista Championship in Trieste, Italy, and a few years later, he was practically bankrupt.

He began a new start-up business called Espressology in 2008, the year of the global financial crisis, that has gone on to succeed. He is happily married to his wife of thirty-eight years and has four healthy, well-adjusted adult children.


Product Details

ISBN-13: 9780987291325
Publisher: Instaurator Pty Ltd
Publication date: 08/12/2019
Series: coffee business
Sold by: Barnes & Noble
Format: eBook
Pages: 216
File size: 10 MB

About the Author

https://www.creatingink.com/

Table of Contents

A coffee career begins

1. Keep Learning

2. Figure out who to trust

3. Accounting is good

4. Look after your suppliers

5. Look after your staff

6. Use Salable products

7. Invest in good equipment

8. Be a good neighbor

9. Look for win-win-win outcomes

10. Structure family time – it’s important

11. Cashflow is king

12. Go with your gut feeling about people

13. Excellence will protect you

14. Passionate education works

15. Stay open to learning

16. Train the boss

17. Sow generously – reap generously

18. Make your colleagues proud of you

19. Back yourself

20. Listen to your conscience

 

From the B&N Reads Blog

Customer Reviews