The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter

by Various

Overview

This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.

Product Details

ISBN-13:	9781473354050
Publisher:	Read Books Ltd.
Publication date:	09/06/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	58
File size:	937 KB
Age Range:	5 - 17 Years