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EAT RACE WIN presents The Cake Cookbook. Now you can eat your cake and have your veggies too. These cakes are designed for training, social events, and special diets in mind, used and baked by athletes and families too. Featuring: The endurance pie, the podium pie, the race cakes, and the climber's cake. Learn how to bake cakes that are gluten-free, without added sugars, dairy free, and vegan. Learn how to turn plain vegetables into delicious cakes by using carrots, sweet potatos, potatoes, beets, and even celeriac - yep your kids will love it. Anyone can bake a cake with flour, sugar, and eggs...too easy and way too boring. No, real winners bake with vegetables!The Cake Cookbook teaches you how to bake delicious cakes with vegetables, designed for endurance training and fine tuned so the whole family will eat and ask for more. All cakes can be baked for training sessions in portion sizes or for parties with elaborate spreads on top.
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|Product dimensions:||8.30(w) x 10.60(h) x (d)|
About the Author
Hannah Grant, author of the Grand Tour Cookbook and EAT RACE WIN, was born in Denmark in 1982 to a Danish mother and Scottish father and grew up in a loving and creative family filled with people from the theatre and the restaurant industry. It fired her passion for food, creativity and cooking which has been her life's work. After a year spent in the Danish Royal Navy in 2003, Hannah joined the culinary institute of Copenhagen to pursue her dream of combining creative skills and cooking with traveling, all the while continuing to learn, evolve and develop. First she spent a year on a kite boarding expedition boat sailing the South Pacific. Hannah sourced local ingredients and cooked wholesome meals for the kiteboarders and surfers on board. It was an experience that triggered a new and exciting interest in nutrition, special diets and performance fuel. It was the start of a unique culinary adventure that shaped her life. Diploma in hand, she then ventured into some of the best restaurants in the world including the Fat Duck in the UK and Noma in Denmark before the door opened onto a completely different world of food and endurance sport. In 2010, Hannah was hired by Bjarne Riis to cook for the riders on his professional cycling team. Throughout the season she traveled full time with the team through the incredible culinary touchpoints of France, Italy and Spain. During her 5 years with the team, Hannah developed a close working relationship with Sports physiologist Dr. Stacy Sims. The pair clicked instantly and started bringing innovative ideas to the table about fueling endurance athletes at the highest level. It was the start of the process that would end with the publication of the Grand Tour Cookbook in 2013.Originally published in Danish, it was then translated into English, French, and German in 2015. The core themes of the book were translated into the TV show Eat, Ride, Win (Amazon Prime) which followed Hannah and her crew as they cooked for a cycling team throughout the 2017 Tour de France. On a daily basis, Hannah Grant works with recipe development for her own brand as well as in collaboration with various magazines and companies as well as doing motivational speaking and workshops.