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The Cake Bible

The Cake Bible

by Rose Levy Beranbaum, Dean G Bornstein

Hardcover

$33.49 $37.50 Save 11% Current price is $33.49, Original price is $37.5. You Save 11%.
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Overview

An IACP Culinary Classics Hall of Fame book • Winner of the James Beard award 

"If you ever bake a cake, this book will become your partner in the kitchen." —Maida Heatter 

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

  • Mix a buttery, tender layer cake in under five minutes with perfect results every time
  • Make the most fabulous chocolate cake you ever imagined with just three ingredients
  • Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
  • Make cakes with less sugar but maximum flavor and texture
  • Make many low- to no- cholesterol, low-saturated-fat recipes


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Product Details

ISBN-13: 9780688044022
Publisher: HarperCollins Publishers
Publication date: 09/20/1988
Pages: 592
Sales rank: 87,707
Product dimensions: 7.30(w) x 10.25(h) x 1.50(d)

About the Author

Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.

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