The Bread Recipes Book

by Mike Morley

Overview

The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In "Bread: A Baker's Book of Techniques and Recipes," award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike

Product Details

BN ID:	2940014371414
Publisher:	Mike Morley
Publication date:	05/05/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	164 KB