The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.

In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing, including 75 classic, sourdough, savory, and sweet bread recipes designed for a modern pantry and palate:

  • Buttery Brioche
  • Japanese Milk Bread
  • Herby Cottage Cheese Loaf
  • Yeasted Maple Cornbread
  • Gingery Sweet Potato Loaf
  • Cheesy Beer Bread
  • Fragrant Quinoa Snacking Cake

Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work.

With comprehensive but easy-to-digest tips for success including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven, this is the only book you need to bring easy, fail-proof loaves to the table every day.
"1145940699"
The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.

In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing, including 75 classic, sourdough, savory, and sweet bread recipes designed for a modern pantry and palate:

  • Buttery Brioche
  • Japanese Milk Bread
  • Herby Cottage Cheese Loaf
  • Yeasted Maple Cornbread
  • Gingery Sweet Potato Loaf
  • Cheesy Beer Bread
  • Fragrant Quinoa Snacking Cake

Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work.

With comprehensive but easy-to-digest tips for success including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven, this is the only book you need to bring easy, fail-proof loaves to the table every day.
22.99 Pre Order
The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker

The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker

by Lukas Volger
The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker

The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker

by Lukas Volger

Hardcover

$22.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Available for Pre-Order. This item will be released on March 4, 2025
  • PICK UP IN STORE

    Store Pickup available after publication date.

Related collections and offers


Overview

A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.

In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing, including 75 classic, sourdough, savory, and sweet bread recipes designed for a modern pantry and palate:

  • Buttery Brioche
  • Japanese Milk Bread
  • Herby Cottage Cheese Loaf
  • Yeasted Maple Cornbread
  • Gingery Sweet Potato Loaf
  • Cheesy Beer Bread
  • Fragrant Quinoa Snacking Cake

Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work.

With comprehensive but easy-to-digest tips for success including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven, this is the only book you need to bring easy, fail-proof loaves to the table every day.

Product Details

ISBN-13: 9780593835432
Publisher: Clarkson Potter/Ten Speed
Publication date: 03/04/2025
Pages: 208
Product dimensions: 7.38(w) x 10.00(h) x (d)

About the Author

Lukas Volger is a cookbook author, recipe developer, and entrepreneur in the food space. He’s written five previous cookbooks, including Bowl and Start Simple, and his work has been featured in the New York Times, Bon Appétit, The Wall Street Journal, and elsewhere. Previously he co-created the award-winning queer food journal Jarry and the Brooklyn-based line of premium veggie burgers Made by Lukas. He lives in New York.
From the B&N Reads Blog

Customer Reviews