The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering

by Malin Elmlid

Overview

One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try.

From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than fifty recipes for Malin’s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.

Product Details

ISBN-13:	9781452140605
Publisher:	Chronicle Books
Publication date:	10/12/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	240
File size:	49 MB
Note:	This product may take a few minutes to download.

About the Author

Malin Elmlid launched the Bread Exchange in 2008 while working as a European sales manager for premium brand Levi's Vintage. She has been profiled by media in many countries and writes about travel, food, and style for lifestyle and travel publications. Swedish by birth, she is now based in Berlin.

Editorial Reviews

"To give is better than to receive, we're told. But Malin Elmlid, a former fashion sales manager with a serious baking hobby, learned the true meaning of the phrase while traveling and baking around the world. Her wanderings eventually turned into a blog, The Bread Exchange, which turned into a gorgeously-photographed cookbook..." - Yahoo Food

"To give is better than to receive, we're told. But Malin Elmlid, a former fashion sales manager with a serious baking hobby, learned the true meaning of the phrase while traveling and baking around the world. Her wanderings eventually turned into a blog, The Bread Exchange, which turned into a gorgeously-photographed cookbook..." - Yahoo Food

"To give is better than to receive, we're told. But Malin Elmlid, a former fashion sales manager with a serious baking hobby, learned the true meaning of the phrase while traveling and baking around the world. Her wanderings eventually turned into a blog, The Bread Exchange, which turned into a gorgeously-photographed cookbook..." - Yahoo Food

From the Publisher