From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery,
These Wonderful Ole Timey Recipes Will Provide You With Many Years Of Pleasant Fundraising And Baking Pleasure.
Delectable recipes from the 1800's will have you baking wonderful treats and biscuits that will make even your worst critics' mouths water!
In "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant" you'll find delightful, easy to follow instructions for baking all types of delicious breads, cakes, candies, crumpets, custards, ice creams and even lozenges!
Inside you will find...
Instructions for making wonderful homemade breads
Wonderful wedding and bride's cake's recipes, including light-as-air icing
Many delicious tea cake recipes
Breakfast bun recipes that are much better than any you can find in a store
Find out how to make mouth watering Queen's Gingerbread
A fantastic recipe for Ship's biscuits that will keep in storage for many weeks
Dr. Abernethy's original biscuit recipe
Many charming cake recipes, from fruitcakes to plumcakes
Find out how to make delightful brandy snaps
Unique information about sugar-boiling to make all types of wonderful sugar candies
A dozen delicious sugar drop recipes
Rarely seen hard candy recipes like peppermint candy, lemon candy and even rose candy
Instructions for making unique sugar engagement or wedding favors candy
Find out how to spin a silver web, a gold web, a pyramid, a beehive and a gold cup from sugar!
How to color your sugar in many different ways
Many helpful recipes for lozenges
Chocolate candy recipes that children will absolutely adore
And Much, Much More!
This 84 page eBook provides over 260 time-tested recipes, that you can bake for dinner parties, fund-raising events, family reunions, Holidays or simply to have fun in your kitchen with your children or relatives.
You'll also find remarks on the art of breadmaking as well as chemistry as applied to bread making, to ensure that you make the most delicious, light-as-air and flaky breads, cakes and pastries as possible.
SNEAK PEAK:
THE BREAD AND BISCUIT BAKER'S AND SUGAR-BOILER'S ASSISTANT
TABLE OF CONTENTS
BREAD AND BISCUIT BAKING, ETC.
I. -- INTRODUCTORY CHAPTER……………………………………….4
Slow Process in the Art of Bread-making Need of Technical Training Chemistry as applied to Bread-making.
Process of Fermentation.
Liebig on the Process of Bread-making Professors Jago and Graham on Brown Bread
II. -- GENERAL REMARKS ON BAKING…………………………….11
Baking and its several Branches Essentials of good Bread-making German Yeast and Parisian Barm Recipe for American Patent Yeast. Judging between good and bad Flour Liebig on the Action of Alum in Bread Professor Vaughan on Adulteration with Alum Importance of good Butter to the Pastrycook.
Recipes
BREAD, TEA CAKES, BUNS, ETC……………………………………………….15
GINGERBREAD, PARKINGS, SHORTBREAD, ETC…………………………..27
HARD BISCUITS……………………………………………………………………32
FANCY BISCUITS, ALMONDS, Etc………………………………………………38
PASTRY, CUSTARDS, ETC………………………………………………………49
FRUIT CAKES, BRIDE CAKES, ETC…………………………………………….51
HANDY WHOLESALE RECIPES FOR SMALL MASTERS……………………59
The Sugar Boiler’s Assistant
CONFECTIONS IN SUGAR-BOlLING……………………………………………62
TO BE CONTINUED... Download now and get all the recipes!
