The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts

by Cider Mill Press

Overview

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.

Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook.

Inside this cookbook, you will find:

• Helpful techniques that will turn the home chef into a seasonal pie pro
• Over 50 recipes requiring 30 minutes or less of prep work
• Numerous handpies, quiche, and savory options so that you can find a pie to fit every occasion

Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. The Book of Pie is the perfect gift for any pie lovers in your life.

Product Details

ISBN-13:	9781646430239
Publisher:	Cider Mill Press
Publication date:	10/06/2020
Pages:	240
Sales rank:	204,507
Product dimensions:	8.10(w) x 10.00(h) x 1.20(d)

About the Author

Good ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall.

Editorial Reviews

08/07/2020

This latest offering from Cider Mill Press is filled with more than 100 easy-to-follow recipes accompanied by large color photographs. The book begins with a chapter on crusts, the foundation of every good pie, and includes tips and techniques for a fail safe result every time. Organized by fillings, including creams, fruits, nuts, quiches, and everything from sweet to savory, the book also boasts an entire chapter on trendy hand pies, including whoopie pies and empanadas. Every classic recipe is present, such as lemon meringue, and many cite variations. For example, for pecan pie, you will also find salted caramel & pecan and chocolate & bourbon pecan pie. Some gluten-free and vegan recipes are featured. Vivid photographs help to illustrate the final result. The book with a comprehensive index and a list of metric conversions. VERDICT Aspiring bakers will appreciate this colorful and comprehensive book on pies.—Jennifer Clifton, Indiana State Lib., Indianapolis

Library Journal