The Beverly Lewis Amish Heritage Cookbook

by Beverly Lewis

Overview

For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes

· more than two hundred authentic, time-tested recipes--including ones never before published!
· time-saving tips for your kitchen and gatherings
· beautiful new interior and lay-flat binding
· beloved book excerpts surrounding Plain culture
· Amish sayings and scriptural wisdom
· personal glimpses into the Plain life

Passed down in recipe boxes for generations, these favorite dishes and desserts bring the tasty heritage of the Amish to your table, "for sure and for certain" becoming a lasting part of your family's mealtimes--and creating unforgettable moments for years to come.

Product Details

ISBN-13:	9780764243967
Publisher:	Baker Publishing Group
Publication date:	10/01/2024
Sold by:	Barnes & Noble
Format:	eBook
Pages:	240
Sales rank:	766,728

About the Author

Beverly Lewis, born in the heart of Pennsylvania Dutch country, has more than 19 million books in print. Her stories have been published in twelve languages and have regularly appeared on numerous bestseller lists, including the New York Times and USA Today. Beverly and her husband, David, live in Colorado, where they enjoy hiking, biking, making music, and spending time with their family. Learn more at BeverlyLewis.com.
Beverly Lewis (beverlylewis.com), born in the heart of Pennsylvania Dutch country, has more than 19 million books in print. Her stories have been published in 12 languages and have regularly appeared on numerous bestseller lists, including the New York Times and USA Today. Beverly and her husband, David, live in Colorado, where they enjoy hiking, biking, making music, and spending time with their family.

Table of Contents

	A Personal Glimpse	9
	Letter to Readers	10
1.	Appetizers and Beverages	11
2.	Breakfast Specialty Dishes	21
3.	Breads	31
4.	Salads and Salad Dressings	45
5.	Soups and Stews	63
6.	Main Dishes	73
7.	Vegetables and Side Dishes	91
8.	Desserts	105
9.	Puddings and Custards	117
10.	Cakes and Frostings	127
11.	Pies	139
12.	Cookies and Candies	151
13.	Jellies, Jams, Relishes, and Preserves	171
	Recipe Index	185

Editorial Reviews

Now that Lenten diets are safely over, readers can tuck in to the gorgeous repasts featured in The Beverly Lewis Amish Heritage Cookbook: Over 200 Time-Tested Recipes. Lewis, whose inspirational novels set in Lancaster County have been Christian bestsellers, helps readers experience the place through its butter-drenched, sugary, damn-the-calories foods. Some of these are family recipes Lewis is descended from Old Order Mennonites while others are just for simple, delicious country fare. Recipes are accompanied by snippets from Lewis's novels and occasional verses from the Bible. This cookbook is, as one of Lewis's characters might say, "wonderful-good." (May) n Copyright 2004 Reed Business Information.

Publishers Weekly