The Asparagus Festival Cookbook

by Jan Moore, Barbara Hafly, Glenda Hushaw

Overview

This cookbook--inspired by the Asparagus Festival in Stockton, California--packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.

Product Details

ISBN-13:	9781587611742
Publisher:	Clarkson Potter/Ten Speed
Publication date:	03/17/2003
Edition description:	Revised
Pages:	96
Product dimensions:	5.00(w) x 5.98(h) x 0.28(d)

About the Author

Jan Moore is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.

Barbara Hafly is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.

Glenda Hushaw is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.

Table of Contents

	Measuring Asparagus	4
	A Few Words of Praise	5
	Appetizers: Stalking the Asparagus	7
	Salad and Soups: 'Gras Clippings and Sippings	25
	Entrees: Asparagus Front and Center	40
	Desserts & Other Goodies: You're Kidding! There's Asparagus in Here?	72
	Conversion Chart	96

Editorial Reviews

The Asparagus Festival Cookbook is the work of many hands, not all of them subtle. But after months of celeriac and parsnips, who can be blamed for going a little wild?—The Boston Globe

T. Susan Chang