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Bienvenue!The Acadians are a very unique set of people. From off the ships of France to South Louisiana, Cajuns have been cooking variety of Cajun cuisine. Roux, stews, coubions, boudin and etouffees are some of the culture food. Desserts such as pralines, cobblers, crunch pies and more. Home made bread, bread pudding and biscuits are just a few of the recipe's you will find in this Cajun cuisine cook book. Bon Appetit!
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|Product dimensions:||8.00(w) x 10.00(h) x 0.38(d)|
About the Author
Anna C. Bradford was born a pure Cajun in South Louisiana. (C. for Chaisson) She and her Cajun engrafted husband Mike enjoy cooking Cajun and creole food for anyone who will eat it. Anna and Mike are Founders/Faith Ministries, International, a public charity for needy children and their families. Author of "At The Border", "Chasing After Butterflies", "A Child's Journey", "A Beautiful Garden", "How To Start Up And Run A Prosperous Child Care Center" and "We Are The Branches".