Thanksvegan is a celebration of the harvest. But before readers delve into a treasure trove of delectable, kosher vegan recipes, the authors pay tribute to the vegetarian movement and countless organizations who have established a connection between the earth and food and our health and survival. This vegetarian revolution has given birth to a world of food choices beyond anyone's imagination with a plethora of gorgeous and delicious cookbooks that have established vegetarianism as a cuisine to contend with. Thanksvegan proudly takes its place among them.
The authors begin with tips on cooking with tofu, grains. and beans along with a breakdown of common herbs and their best usage giving those new to plant-based cuisine a nice foundation to start from. Chapter sections include: Presentation of the Holiday: Entrées, From The Soul of The Earth: Vegetable and Grain Dishes; Stuffings and Stuffed Vegetables, and For The Sweet Palate: Sweet Breads and Desserts. A few of the tantalizing recipes include Holiday Loaf, Potato Casserole, Wild Mushroom Stuffing, Pumpkin Muffins, Tsimmes, Indian Leeks, and Sweet Potato Pie. This is truly a celebratory cookbook that showcases the delicious riches of the harvest.
