Tex Mex 101

by Barry Shlachter (Compiler)

Overview

An easy to follow guide—in a back pocket-sized format—to crafting genuine Tex Mex fare, from family favorites to gourmet variations that can be made in any kitchen. Quick reference for seven different fresh salsas, enchiladas, real Texas chili con carne, fajitas, tamales, tortilla soup, flautas, migas, burritos, ceviche, sopapillas, nun fingers, tres leches cake and more! "A great collection of Tex-Mex recipes," says Grady Spears, author of "Cowboy in the Kitchen."

Product Details

ISBN-13:	9781892588029
Publisher:	Great Texas Line Press
Publication date:	12/20/2000
Pages:	80
Sales rank:	658,613
Product dimensions:	4.25(w) x 5.50(h) x 0.30(d)

Editorial Reviews

Muy bodacious!
—Fort Worth Star-Telegram

Bud Kennedy

The Great Texas Line publishes useful and entertaining small books, 4-½ inches by 5-½ inches, reasonably priced ... Most of the books in the line are themed cookbooks, such as 'Tex-Mex 101.' They make good remembrance or stocking stuffer gifts.
—San Angelo Standard-Times

Glenn Dromgoole

From family favorites to gourmet creations, recipes from Texans who know.

Sherman-Denison (Texas) Herald-News