Johns Hopkins University - Susan Jakab
I just finished it, and am recommending it to all our friends who are interested in wine. It's a wonderful book—I learned a lot. It has everything: an interesting subject, broadly treated; good design and good editing; a sense of humor; smoothly written oral histories by pros. And, best of all, the Gmelches have written a book with intellectual heft that's accessible to the general reader.
Universityof California, Berkeley - Nelson Graburn
This ethnography is a winner. Written by Napa Valley insiders George and Sharon Gmelch, it reveals both sides of the renowned wine tourism industry, paying attention to the visitors and to the voices of key local people. Tourism scholars and wine and food tourists alike will find it enlightening.
CEO, The Napa Valley Destination Council - Clay Gregory
I applaud the Gmelchs' even-handed and thorough approach to tackling this complex topic. . . . Tasting the Good Life does an excellent job of identifying not only the economic benefits of well-planned tourism development and defined constraint in a genuine American icon such as the Napa Valley, but it also explains clearly the benefits that are received by the residents who shape the character of this special place. Well done!
retired CEO, St. Supery Winery - Michaela Rodeno
Because of its natural beauty, temperate climate, and fine wines, Napa Valley is a major attraction for visitors. . . . This book offers a look at how wine tourism in Napa Valley developed, how it affects the local population, and what the future might hold. It is a fascinating read.