Tapas: Tantalizing Small Plates from the Mediterranean
Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto or bite-size Veal Bracciole to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!
"1114864499"
Tapas: Tantalizing Small Plates from the Mediterranean
Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto or bite-size Veal Bracciole to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!
14.95
In Stock
5
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Tapas: Tantalizing Small Plates from the Mediterranean
128
Tapas: Tantalizing Small Plates from the Mediterranean
128Hardcover(Reprint)
$14.95
14.95
In Stock
Product Details
| ISBN-13: | 9781454910268 |
|---|---|
| Publisher: | Sterling |
| Publication date: | 09/03/2013 |
| Edition description: | Reprint |
| Pages: | 128 |
| Product dimensions: | 8.40(w) x 9.10(h) x 0.60(d) |
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